Star baker Jane Dunn revealed her go-to recipe for the most tender and tasty scones, adding one ingredient to the dough for a perfect rise.

To make the lightest and fluffiest scones that are to "die for", it turns out you only need three basic ingredients.

Buttermilk helps scones rise by providing acidity that reacts with leavening agents, typically baking soda or baking powder, to generate carbon dioxide bubbles, resulting in a greater rise and a ...

Scones are a quintessential afternoon tea delicacy, enjoyed with generous helpings of clotted cream and jam. They ought to be fluffy, moist, delicate and break apart wonderfully. Buttermilk assists ...

The world of breakfast pastries is extensive, encompassing flaky croissants, fluffy muffins, and gooey cinnamon rolls — not to mention savory options, such as egg-cheese biscuits and sausage-stuffed ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

For the past 26 years, it has been my privilege to host our family Mother’s Day brunch. I love doing it. I love decorating the table with fresh flowers and pretty napkins. I love the informality of ...

Pumpkin, spice and everything nice: 4 easy recipes for fall baking The tastes and smells of fall — warming spices, apples and pumpkin — are front and center in these muffin and scone recipes as baking ...