It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...

This week’s Battle of the Dishes pits two renditions of Taiwanese fried pork chop over rice against each other–one from Wah Mei Pork Chop Fast Food and the other from Hua Ji Pork Chop Fast Food.

In the brave new Irvine, where there are more Taiwanese restaurants than there might be of any other cuisine, the pork chop rice called pai gu fan might be the most commonly eaten dish in the city. It ...

O.C.'s unofficial Taiwan Town just got more Taiwaneseier. Kingchops–a Taiwanese fried pork chop specialist that's actually from Taiwan–has opened in Irvine next to Clay Oven at the corner of Irvine ...

In another piece about remembering cheap eats, food writer Esther Tseng recalls dining at Old Country Cafe in Alhambra as a college student in the 90s. There’s nothing fancy about Old Country Café, ...

There is a new Taiwanese pork chop house in town, and it is both delicious and cheap. Wah Ji Pork Chop Fast Food is closet-sized, spotless and busy but orderly; the hiss of fat pork chops hitting hot ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In the 43rd installment of the “Three Great Cheap” series, critic Robert ...

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin ...

RALEIGH, N.C. (WTVD) -- My wife has a giant stack of recipes we've collected over the years, but we just haven't made time to try them. That changes in 2024. I am going to make recipes from that stack ...

In the last few decades, New York’s Taiwanese restaurant scene has grown from a niche catering primarily to immigrants looking for a slice of home, to a vibrant, innovative food culture with its best ...

, we were forced to cobble together a menu of traditional dishes from mostly non-Taiwanese restaurants - hip ramen shops, Szechuanese hotspots -- plus a visit to Southeast 82 nd Avenue's covertly ...