sugar-free peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified ...

You're probably thinking that sugar-free sugar cookies are an oxymoron, but the truth is, you can have your cookie and eat it ...

Whisk together the egg whites and salt in a grease-free bowl, until you have soft peaks. Whisk in the sugar a little at a ... remaining pistachios. Put the cookies into the oven, shut the door ...

Cookies to eat warm or cold. Gluten-free and vegan ... walnuts, brown sugar and heady five-spice powder. The recipe offers advice for a gluten-free, vegan version. Photos by Tom McCorkle for ...

So many recipes feature the same major staples — butter, sugar ... floral cookie that easily comes together in the food processor — and happens to be vegan and gluten-free.

Inside are six brightly colored cookies, each the size of your ... "The combination of sugar, fat and salt...is a recipe for metabolic disaster, as it is both fattening and addictive." ...

Cream the butter with the sugar in a free-standing mixer until pale and ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Although the cookie dough doesn't contain raw eggs, you'll need to heat-treat the flour to ensure that it's safe to eat. To keep this recipe no-bake ... brown sugar, salt, vanilla and water ...