•12 large calamari (about 2 pounds) •1/2 pound cooked shrimp, chopped •1 1/2 cups seasoned bread crumbs •8 Gaeta olives •3 tablespoons grated Italian cheese •3 tablespoons rinsed capers •3 tablespoons ...

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Submitted by Amy Santoriello of Penn Hills, Pa. As an Italian-American, we celebrate Christmas Eve with the Feast of the Seven Fishes. Since my grandmother's death, I have taken over the cooking and ...

Baked stuffed calamari is one of those dishes that totally captures the magic of Sicilian cooking. Really, it’s straight from ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...