Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

Fried mozzarella sticks are a superstar of the appetizer game, but I decided that they were due for a welcome upgrade that would make them worthy of not only your game days, but also your holiday ...