Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

To get the most out of this hearty vegetable, head to the grill to toast up your last charred dishes of the season.

Start by using a sharp knife to cut the squash in half. Use a spoon to scrape out the seeds and stringy pulp. Place cut side ...

Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

One cup of this squash has 60 calories, similar amounts of vitamins C and A as the butternut as well as fiber. It has more ...

This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a ...

Butternut is too soft. Remove the skin of the squash with a vegetable peeler and discard the seeds by scooping them out with a spoon. Simmer the squash in veggie broth with fresh sage (or try ...

Chef Will, along with his son Riley, joined Phil and Katie to share lunches made with seasonal vegetables like squash, ...

It’s November. Days are gray, short, dark and dreary. Halloween and elections are behind us. Thanksgiving and Christmas loom ...

When autumn and the holidays arrive, I can hardly wait to turn on my oven and fill the house with the sweet smells of baking ...