After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter ...

Start by using a sharp knife to cut the squash in half. Use a spoon to scrape out the seeds and stringy pulp. Place cut side ...

There is no scientific definition setting squash and gourds apart. Emilie Berner, chef instructor of plant-based culinary arts at the Institute of Culinary Education, distinguishes between them ...

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ... dumplings with brown butter and Parmesan. These pillowy, no-knead dumplings take only 25 minutes to make, so you can ...

Fall’s star squash shines in an adaptable pasta with kale ... Kenji López-Alt’s recipe is no less flavorful than the meaty versions, thanks to a base of toasted and blended dried chiles ...

The patch designed to fix a bunch of problems is proving to be problematic itself - but there is a workaround for install ...

The squash is low in both calories and carbohydrates, making it a good option for weight management. It's also easy to digest and offers a good source of antioxidants, vitamins, and minerals.

There’s a thrill in the crisp, fall air as I pull up to Charleston’s Capitol Market. Today, it’s not just the market’s lively ...