This recipe highlights the freshness of spring lamb, maintaining its pristine quality and seasonal character.

Lamb is a traditional Easter dish, and these are our favorite recipes to celebrate the holiday with a meaty centerpiece, from ...

Season lamb with salt and pepper. Place lamb racks on a heated grill. Grill each side for 5 minutes. Then remove lamb and let rest at room temperature. Preheat oven to 300 degrees Fahrenheit. Place ...

Yes, lamb can be found all year long, but spring remains the time-honored season to eat it. Easter and Passover celebrations bring large numbers of Chicagoans out in force, seeking the best meat ...

Lamb is on the mind. Easter and Passover are upon us. Spring is here. The early asparagus scream to be sauteed or grilled and paired with a juicy chop or a roasted rack. There's no stopping the ...

When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and sweet as the first cuts of spring lamb from the south of France. While healthier ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

Spring lamb is typically easy to cook but due to the natural rosy colour of the meat, many may think it is undercooked. With the meat being its tastiest now, a chef has shared how to cook the perfect ...

Messing with the definition for “spring lambs” will only enrich foreign importers while fooling American consumers, say domestic producers who’ve submitted comments opposing a petition to make “spring ...

Easter tradition or seasonal sleight of hand? Most ‘spring lamb’ is anything but (Getty/iStock) The result is meat that is undeniably tender – but often lacking ...