Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Paneer is one ingredient that never lets us down. You can use it in so many ways. Here are some spicy and tasty paneer recipes that work well for any meal, any day. Chilli paneer is a best ...

A rich and flavorful North Indian curry where onions are used twice — first in the base gravy and again as petals for a smoky bite. Paneer Do Pyaza is creamy, spicy, and perfectly balanced, featuring ...

Prep Time: 15 mins (+1 hr marination) Cook Time: 15 mins Serves: 2–3 Ingredients Marination: Paneer 300g (cubed), Kashmiri ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...