If I’m home for a special holiday, chances are I’m making fondue. Sometimes I make two: a cheese one for dinner and a chocolate one for dessert. The fun, informal nature of the dish sets just the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Fondue, the traditionally Swiss dish, involves dunking chunks of meat, veggies, fruit, and bread into a morass of melted ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I love the idea of fondue. What I do not love is the hassle. You have to buy ...

Chocolate fondue is a dessert made by melting chocolate with cream to create a warm, smooth silky dip. Traditionally served with a variety of dippable items like fruit, marshmallows, and cookies, cake ...

Learn to make Mario Carbone's fondue for the big game Mario Carbone is the renowned chef behind one of the most sought-after reservations in the country. His iconic Italian restaurant, Carbone, can be ...