Steamed soy and ginger fish is a light and aromatic dish featuring tender fish fillets seasoned with soy sauce, ginger, and sesame oil. A healthy, flavorful option. Ingredients: Fish fillets, soy ...

Welcome to the first Frugal Recipes post! Twice a week, cookbook author (and blog reader) JoAnn Janke will post recipes based on the grocery store sales for the week. She will pick out a couple of ...

The secret to this succulent dish is the marinade, a simple mix of soy sauce, lime juice and ginger. Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips ...

The sauce on these green beans is a fusion of Indian and Chinese cuisines, which originated when Chinese laborers went to Kolkata in northeast India looking for work during the British Raj. The ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

Shrimp with Soy, Garlic, Ginger and Lemon, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Yield: 4 servings 12 ounces shrimp, ...

Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking. This steamed halibut is a good example. The ...