1. Place sockeye salmon in a pan and pour galena gold over the top and oven poach for 30 minutes at 350 degrees. Remove Salmon and chill in the refrigerator. 2. Place the poached salmon, bay shrimp, 2 ...

There are some areas where the sockeye fishery has taken off in recent days including Baker Lake and Columbia River. This week, Jason Wilson, executive chef and owner of Miller’s Guild at the Hotel ...

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze over.

Join Chef Scott Willard in the dining room of the Hotel Edison in Sunbury for a sensational Sockeye Salmon recipe. Salmon 8 o.z. skin on seasoned with salt & pepper & a little Cajun seasoning. Pan ...

Organic Ocean Chef Robert Clark is a big fan of B.C. salmon. “I love the quality, taste, and nutrition of wild B.C. salmon,” he says. “It’s been an integral part of West Coast society forever, and I ...

It's that time of year -- the season for wild Alaskan salmon, and the sockeye is plentiful. It is fast and easy to cook, and it is good for heart health and your waistline. Tip: The white substance ...