This Smoked Turkey Noodle Soup Recipe is the perfect way to use leftover turkey from holiday dinners. It’s hard to belie ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Smoked turkey breast with Texas Sugar rub makes for a showstopping Canadian Thanksgiving feast. Costco sues the Trump ...

Make your holiday meal even better with this turkey recipe from Joe Davidson of Oklahoma Joe's. Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...