Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart of the ...

Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Get a mix of classic Thanksgiving taste with a football focus by turning your bird into gameday fare. Instructions: Combine all the ingredients for the brine in a large pot and bring to a boil, ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...