With their rich, creamy filling and unrivaled potential for customization (seriously, we tried making them nine different ways and barely scratched the surface), deviled eggs are a staple of the great ...

We live in a golden age of smoking anything and everything and smoked deviled eggs are one of the most delicious outcomes. With the advent of both easy-to-operate pellet smokers and even smaller ...

Just in time for Memorial Day comes a new book from grill guru Steven Raichlen, “Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Culinary Columnist Stacey Brugeman loves to make this jammy egg recipe for Easter, giving eggs the royal treatment with a tonnato-inspired mayonnaise. Built in the 1800s from hemlock, our three-story ...

For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of the herbs creates a bold flavor. If you've ever marveled at ...

Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers to make it even more decadent. When making the ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon, and ...