Is your garden overflowing yet? I have a small container garden on our patio and mine is already producing a bunch of goodies. I've been keeping an eye on the basil and using it for recipes regularly ...

This herby, green sauce tastes like the essence of summer in a bowl. This basil pesto recipe is perfect whether you twirl pasta in it, spoon it over grilled vegetables, dollop it into minestrone, or ...

I’ve been growing basil all summer. With the specific intention to make pesto. Well, to be fair I’ve also used this in some ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available cashews. It is ...

After tasting 10 jarred basil pestos, we found the best ones for pesto pasta, sandwich spreads, and marinades. Our top pick ...

Making pesto is one of summer’s most joyous pleasures. It’s a snap to prepare — the recipe below takes 15 minutes — and eating it is always a special treat. I’m a fan of the classic Italian blend of ...