Forget classic lasagna. This cheater’s skillet lasagna with corn and cherry tomatoes has the same cheesy goodness you crave (and then some), minus the hours of assembly time. All you need is a trusty ...

As the Lidia’s Kitchen host says in her latest cookbook’s introduction, “Sometimes, you just want to cook something that doesn’t leave you with a pile of dishes.” That thought embodies the spirit ...

Lasagna has always been one of those dishes that feels like a warm hug and it's perfect for this time of year. This rich layers of noodles, meat, sauce and cheese baked to bubbly perfection is comfort ...

Skillet Lasagna is easy to make and only uses one pan for cooking and serving. This simple lasagna recipe with Italian sausage has fewer calories than classic lasagna and cooks on the stove in minutes ...

I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make. It’s perfect for a comforting fall ...

If you ask my kids what they want me to cook, no holds barred, on any particular day, the answer will likely be “lasagna!” But the lasagna they want, my tried-and-true crowd-pleaser, is at least a two ...

If you think making lasagna isn’t possible on a weeknight, think again. Food Network star Giada De Laurentiis‘ Skillet Lasagna is the easy, quick, and delicious way to have the classic casserole any ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Skillet lasagna is a streamlined version of the classic Italian dish. Made with no-boil noodles, the dish clocks in under an hour. Most lasagnas involve a big investment of time and a sink full of ...

In a large lidded high-sided skillet with a 3-quart capacity set over high heat, warm the olive oil. Add the sausages and cook, stirring frequently and breaking up the meat, until browned, about 4 ...