Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the ...

The spread you use can transform your sandwich into a gourmet delight. Chipotle mayo, honey mustard, and pesto are some easy options to try. Aioli is one of my personal favorites, made by emulsifying ...

If you have a hungry crew looking for breakfast after the feast, look no further than Hawaiian roll breakfast sliders.

A tasty lunch that goes beyond a PB&J or basic ham and cheese sandwich doesn't have to take more time to make than it does to ...

Mon, April 14, 2025 at 8:56 PM UTC Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check ...

Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...

MINNEAPOLIS — Here in the Midwest, we're not as familiar with Taylor ham, or as it's sometimes called, pork roll. It's very similar to SPAM. And it's one of Bobby Jensen's favorites. Here's his recipe ...

This easy Smoked Pulled Ham takes a bone-in ham and cooks it low and slow until it's tender enough to shred, with a light ...