Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that grill and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Traditional shish kebab is ground meat, woven together with onions, parsley and a native spice mix, molded onto a metal skewer like a delicate sausage, then cooked over smoldering coals. (AP ...

Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

FYI, you’ve been making your shish kebabs wrong. Don’t believe me? Well if you’ve been stacking meat and veggies onto the same skewer, then this will rock your world: You should NEVER mix ingredients ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One rainy day last week, I didn't get down to the Financial District for lunch until around 3 p ...

A Siberian Husky grabs a hold of food and gets more than he bargained for A cautionary tale for anyone thinking of letting pets near the grill at a Fourth of July barbecue this weekend: Late last ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I've either worked my rusty old charcoal grill to the bone over the summer and I'm looking for ...