Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...

And new research shows stud breeders need to focus on these aspects as a matter of urgency, or face a potential backlash from consumers. To make the most of the opportunities lamb producers have, ...

Illinois farmers are finding that sheep and solar panels make a surprisingly good team, and as a result, they're asking Americans to bring more sheep to the dinner table. The practice, known as solar ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

Sheep meat cannot be called beef, so why should plant-based proteins be allowed? Here’s the latest from the inquiry into fake meat labelling. Representatives from across the livestock sector spoke at ...

CANBERRA (Reuters) -Australian sheep farmers are cashing in on record-high sheep prices, as rising global demand for lamb and mutton fuels a boom in exports from the world's top sheep meat supplier.