If you want a backyard sear that rivals a steakhouse, this cook is for you. We pair the Masterbuilt Gravity 1050 with an LSS Mods Super Sear Manifold and push it hard to see what it can do. I explain ...

"If you've got it, we'll sear it." So says Dave Arnold, head inventor at Momofuku's Booker and Dax food lab and creator of the Searzall, a blowtorch attachment that does, in fact, sear it all. Or many ...

Reverse searing is the method of baking a steak to your desired doneness and then finishing it in a hot skillet. Use this method to encourage even cooking in thick cuts of steak. A smoking hot cast ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

Getting a good sear on pork chops can be difficult when you’re trying not to burn or overcook them, especially if they’re pretty thick. This method will let you get a flavorful sear on your pork chops ...

BUFFALO, N.Y. — A steakhouse in the City of Buffalo is suing its landlord over a long list of grievances. Sear Restaurant in the Avant Building is accusing Uniland Development Co., which owns the ...