Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...

Liberally season the pork loin with salt and pepper on all sides. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour ...

If you’re tired of serving the same old corned beef and cabbage this time of the year, my pork loin roast with “quick-style” fresh sauerkraut is a good variant to try out now. Historically, sauerkraut ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Easy Roast Pork with Sauerkraut and Apples is an easy recipe for beginning cooks to make, photographed Wednesday, March 25, 2020.

Drain the sauerkraut. (Photo by Judy Walker, NOLA.com | The Times-Picayune) This is one of those "I don't like (fill in the blank) but I love this" things. You know what I'm talking about. In this ...

If you're aiming for good luck in 2016, start with a hearty meal of pork and sauerkraut. The south might have its black-eyed peas, but here in central Pennsylvania the preferred dish is pork and ...

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...

Note: Most pork roasts are sold without skin, but you can order pork loin with skin from most butchers. The advantage of skin is that it gets nice and crunchy. You can also roast the meat without the ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril, and ...