Method for French-Fried Frog Legs: In a large mixing bowl, add frog legs and top with buttermilk. Let sit 1 hour at room temperature. When ready to cook, in a Dutch oven or home-style deep-fryer such ...

Dan Vanderpool, owner of Turtleheads Raw Bar in Joplin, serves frog legs as an appetizer year-round, and said it’s a nostalgic item that people seem to really enjoy. Vanderpool breads and deep fries ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...

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Frogs legs have long been known to be a French and a Chinese delicacy. Even though frog legs are usually associated with the French, an article published by the National Geographic states that ...