I wish I’d done this 10 years ago. I rarely buy new knives. In my previous life as a professional cook, I learned to rely on my Chinese cleaver skills for most of my kitchen prep, and I have a nice ...

Like many of us, I became a serious at-home chef during the pandemic. I made soups, stews, sides and salads, not to mention loaves, buns, muffins and cookies. I invested in the best blenders, aprons ...

A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

Which Santoku knives are best? Knives are the backbone of every cook’s and chef’s toolkit, and some knives see a lot more use than others. One type of blade that’s particularly versatile is the ...

That's why I'm about to let you in on a little secret - one that Big Knife doesn't want you to know about. A good chef's ...