What happens to the leftover dal chawal at your house? Most probably, you'll end up repeating it for your next meal, right?! But eating the same food again can be boring. What if you can prepare a ...

Cold-weather eating often shifts toward warm, slow-cooked foods that support daily nourishment without feeling heavy. Moringa sambhar does exactly that by adding drumstick leaves to the regular ...

There is something about the delicious combination of kadhi-chawal that makes it so comforting and scrumptious. Often enjoyed for lunch, besan kadhi can now also be prepared in a microwave! The ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...

The author is the Editor, special features for The Economic Times. Parsi Sambhar Masala really exists. It might seem like something newly concocted for use in Tata canteens post the ascension of the ...

Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

Growing up, Sambhar has always been a regular delicacy at home, since I'm half-Mangalorean. My late granny, Revathi Kotian, who hailed from Katipalla, near Mangaluru, would make it the best and I miss ...

When it comes to South Indian delicacies like idli, dosa, vada and uttapam, no dish is complete without a bowl full of piping hot sambhar. Rasam too is widely eaten in the Southern states and pairs ...

Mumbai: Parsi Sambhar Masala really exists. It might seem like something newly concocted for use in Tata canteens post the ascension of the Tamilian N.Chandrasekaran as the first non-Parsi head of ...