Sambhar powder is a roasted spice blend, key to South Indian sambhar's flavour and aroma. It can be used beyond sambhar as well. You can add it to omelette, idlis, sauted vegetables and more. Sambhar ...

To make sambhar, tur dal is boiled and then mixed with cooked vegetables and spices. Sambhar is a comforting dish. Sambhar goes well with idli, dosa, and vada. You can use sambhar masala enhances many ...

Sambhar Salt Lake in Rajasthan is a vibrant spectacle of pink. Thousands of migratory flamingos have arrived, creating a stunning natural wonder. This annual event draws birdwatchers and tourists from ...

The Sambhar Festival 2025 is set to take place from December 27 to December 31 at the stunning Sambhar Salt Lake in Rajasthan. The event is jointly organised by the Jaipur District Administration and ...

Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

It’s five in the evening, and the sun is about to set. The searing heat of the day is gradually getting minimised as a gentle breeze murmurs over the dry bed of the Sambhar Salt Lake. There’s little ...

Cold-weather eating often shifts toward warm, slow-cooked foods that support daily nourishment without feeling heavy. Moringa sambhar does exactly that by adding drumstick leaves to the regular ...

Growing up, Sambhar has always been a regular delicacy at home, since I'm half-Mangalorean. My late granny, Revathi Kotian, who hailed from Katipalla, near Mangaluru, would make it the best and I miss ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...