Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

It was a typical hot summer afternoon in Pondicherry as I rolled up my sleeves in anticipation of a unique culinary experience. What followed took me completely by surprise. I was at Chez Pushpa, a ...

Learn how to make a flavorful Bhindi Sambar with this easy recipe! Discover the perfect blend of okra and spices for a ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

It is April 2013. My brother and I are at Carnoustie Resort in north Kerala. Coming from Chennai, we have found the sambar at lunch lacklustre. Then, one day, the sambar suddenly bristles with flavour ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...

During Shahuji I’s reign (1684-1712), royal chefs preparing amti ran out of kokum. In urgency, they used tamarind, creating an entirely new dish. Thanjavur’s Maratha rulers brought Maharashtrian ...

A colourful spread of Onam Sadhya, Kerala’s iconic 26-dish vegetarian feast served on a banana leaf Image Source : Pinterest New Delhi: When you think of Onam, it’s hard not to imagine a vibrant ...

Sambar with drumstick and tomato combines lentils, vegetables, tamarind, and spices to create a flavourful South Indian curry ...