The importance of eating local, seasonal and healthy food has been highlighted quite a bit in the recent past. Fresh, organic produce that is hyper-locally sourced is said to be the best bet to stay ...

Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more than ...

Saag, the quintessential winter delicacy. Saag can rev up your overall health without tipping the scales. Making them an ideal choice for those looking to shed some pounds. Feeling the winter chill?

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth. Rich in ...

Every mention of winter is incomplete without the mention of the delicious saag. The saag is prepared from microgreens of mustard, spinach and chaulai mostly. A generous amount of butter is also added ...

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. THERE ARE CERTAIN ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

A recipe for saag shrimp from a beloved Montreal restaurant convinced Yewande Komolafe that leafy greens can be just as good as croissants. By Yewande Komolafe The first bite I took was the naan — ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...