If you're like most women over 50, you've noticed that your once-thick hair is gradually getting thinner and thinner. And if you clocked that you have both fewer and finer strands, you'd be right.

Serves 8. Recipe is from “Spiced: Unlock the Power of Spices to Transform Your Cooking” by editors of America’s Test Kitchen. Why this recipe works: This antipasto is a delicious study in contrasts — ...

NASHVILLE, Tenn. (WKRN) — When it comes to olive oil, not all oils are created equally. Shayna Terese Taylor of Shayna’s Kitchen stopped by Local On 2 to discuss what to look for to ensure quality and ...