Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Roasting beets concentrates the vegetable's flavor and enhances its natural sugars. Serve roasted beets as a side, on a salad, with other root vegetables, or even puree it into hummus. Roasted beets ...

Enjoy honey roasted beet and crème fraîche salad with pistachio vinaigrette alongside whipped ricotta with crunchy shallot ...

Chef and restaurateur Spike Gjerde is the owner of Tavern at Woodberry Kitchen, which helped raise the profile of Baltimore's culinary scene with its commitment to local sourcing. He won the 2015 ...

Asian-inspired beet salad by Chef Leo Davila with Stixs & Stone. (John Marr, Copyright 2021 by KSAT - All rights reserved.) SAN ANTONIO – It’s a healthy option ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Although beets are a cold-weather crop, we have them in the North Bay year-round these days. Between our fertile soil, microclimates, drought and climate change, you can be certain someone local is ...

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If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...