You know, roast duck has always felt like one of those dishes you admire from a distance. What if I told you you could enjoy ...

So. Where were we? Oh yeah, we were going to cook a wild duck, but first we had to first get one. And not just any wild duck, remember? We wanted teal, specifically for its highly sapid, full-flavored ...

This oven-roasted duck with potatoes is a surprisingly easy recipe that delivers incredible flavor. With crisp, golden skin ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

The hours of preparation and fuss over the presentation always make duck feel like a celebratory meal. In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...