1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...

Never heard of 'ghee' before? Then this is a good ingredient to experiment with. Basically, it is a clarified butter which is rich in vitamins A and E and has a distinctive nutty-flavour. It can be a ...

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's ...

From Issue Two of the Gear Patrol Magazine. Subscribe today for 15% off the GP Store. “Curry” is a versatile but elusive word to define, especially in Sri Lanka. While it generally means a mix of ...

From steaming string hoppers to fiery kottu roti, Sri Lanka’s food culture is best understood through experience. Here are the immersive culinary moments that bring the country’s rich traditions to ...