The concept of cell-cultured, or ‘lab-grown’, chocolate is gaining momentum amid climate-related supply chain problems and a ...

This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Climate change is having a significant impact on cocoa production in West and Central Africa, according to a study by Wageningen University & Research (WUR). The region accounts for more than 70% of ...

VEVEY, SWITZERLAND — Nestle has worked with various research institutions to map the diversity of cocoa varieties in order to safeguard the future of chocolate, leading to the establishment of a cocoa ...

Alexander Gyan Ansah, who supplies cocoa to fairafric. “The pricing is the engine of sustainability and is something we must always look at,” stresses Ismail Pomasi, a member of a cocoa cooperative in ...