Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...

Getting your Trinity Audio player ready... Admit it: By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, ...

Made with two different Mexican chiles, Fermín Núñez’s garlicky, buttery red chile marinade is full of robust heat and zippy flavor. Plump shrimp are coated in a smoky, punchy marinade infused with ...

Hello February! From temperatures that are below freezing to highs of 60 degrees, this month’s weather has fluctuated like crazy. Somewhere in between, you can find the perfect day to make this very ...

Whenever I think of Super Bowl Sunday, I think of chili and guacamole and chips. And Ro-Tel cheese dip. And Frito pie. Because face it, people love to indulge in fatty, crunchy, salty foods they can ...