The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Chef and cookbook author Amy Thielen pushes very thin layers of cured lardo beneath ... tablemates every year for the meaty, juicy turkey legs, this recipe is for you. Here, five whole pounds ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... turkey sandwiches with cheddar sauce and layers on crispy thick-cut ...

Carve using a sharp, long-bladed knife, ideally taking thin slices lengthways either side of the breast bone. Turkey crowns can be purchased with or without the wings. The wings can help the crown ...

Carve the turkey into thin slices and serve. You can prepare the turkey up to 12 hours ahead of cooking. Follow the recipe up until the turkey is in the roasting tin then cover and chill in the ...

No matter how you slice ... without turkey. While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe, turkey ...