Image: ©2foodtrippers Have you ever been to Jackson Heights in Queens? If so, then you already know that the eclectic NYC neighborhood has become ground zero for global food in America. Available ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

This easy homemade shrimp cocktail sauce recipe teaches beginners how to create a fresh seafood dipping sauce using simple ingredients. The recipe starts with ketchup and builds into a flavorful sauce ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...

Preparing this retro appetizer at home, and doing it perfectly, gives you the wherewithal to eat a lot of a really good thing. By Eric Kim For his coming birthday, the chef Fred Morin of Joe Beef in ...

Drummond demonstrated how to make her barbeque shrimp cocktail recipe on an episode of The Pioneer Woman that had a happy hour theme. Among the delicious appetizer recipes, Drummond shared her new ...

Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover. Refrigerate salted cucumber and olive ...

All great steakhouses are improvisations on a beloved playlist. Each may have their distinctive flourishes, but they must play the hits, and play them well. Shrimp cocktail is one of those hits, and ...

In the heat of summer, it’s best to keep meals light and fresh. Cold soups and leafy salads step up to the main course, providing clean and refreshing nourishment, while taking advantage of the bounty ...