Kẹo mè xửng is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tết Nguyên Đán (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of ...
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Black sesame ice cream (no churn)
Creamy, nutty, and incredibly easy — this No Churn Black Sesame Ice Cream is made with just 4 ingredients and no ice cream ...
Mix all ingredients in a bowl. Spread mixture on a baking sheeting and bake at 300 degrees until crisp (about 20 minutes). Allow to cool before eating.
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