Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy ...

Lobia khichdi is rich in protein, using black-eyed peas ideal for vegetarians and vegans. It contains high dietary fibre from black-eyed peas and brown rice, aiding digestion. Lobia khichdi pairs well ...

Getting your Trinity Audio player ready... One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex ...

Barley, commonly known as Jau, is a popular ancient grain known for its high fibre content. It is so versatile and has the most pleasing taste and texture. Summers have started, and we all crave ...

“Late last night, I wrote an email to [more than] 250 employees letting them know that we were we shutting down our restaurants and switching to take-out only. And then I sat down and ate a simple ...

Khichdi is a dish made in almost every household. It's considered very beneficial for health. Often, after eating something heavy during the day, one craves something light in the evening. Khichdi is ...

For me, khichdi is pure comfort food from my childhood in India. When we had the tummy troubles, my mom would whip up a simple khichdi of rice and lentils with minimal spices and then up the spice ...

Khichdi transcends generations and regions as a hearty dish which revitalizes and restores both body and soul. Each bowl is a tribute to time-tested local flavours and nourishing ingredients. Khichdi ...

The monsoons bring relief from the heat. However, with the change in weather, there is also an increase in monsoon-related illnesses. These illnesses can make you feverish, give you a sore throat, ...

There's something so accommodating about khichdi. Any grain with any pulse and, if you prefer, you can add some vegetables, cooked together and it becomes a khichdi. And a whole quick meal. Chef Sneha ...