The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find, and you can get everything ...

These pie and tart recipes include a bountiful fresh fruit tart, classic chess pie, and a decadent bittersweet chocolate-truffle tart. You'll find a recipe for all tastes here, with no soggy bottom in ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake them in one pan and cut them to whatever size you desire, or make two ...

Whether you're eating it by itself, or putting it in your favorite dessert (Isuggest donuts) this vanilla custard is delicious! 1. Heat the milk in a medium sized saucepan on medium-high heat until ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

1. In a medium saucepan, combine sugar, cocoa, cornstarch and salt. Add milk and barely bring it to a boil over medium heat. It's hot enough when you see bubbles forming around the edge of the pan. 2.

Sheila Farrow, who operates Tee Mimi's Original Creole Gourmet Pies at 627 Franklin St. in Gretna graciously shared this recipe with Exchange Alley. In a complete coincidence, B.R. of Harahan asked ...