MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for beef and broccoli stir fry. Cut beef into thin slices and put into mixing bowl. Stir in 2 teaspoons Ying’s Stir Fry Sauce ...

Beef and Broccoli Stir-Fry 2 tablespoons brown sauce 1/2 cup reduced-sodium beef broth 2 tablespoons red wine vinegar 1 tablespoon cornstarch 1 tablespoon less-sodium soy sauce 2 teaspoons grated ...

½ pound boneless beef sirloin, well trimmed of all fat (or ask the butcher to do this for you) Combine brown sauce, beef broth, red wine vinegar, cornstarch, soy sauce, ginger and red pepper flakes; ...

This delicious dinner can come together in as little as 10 minutes. This recipe is a great way to incorporate more vegetables into your dinner menus and to easily tenderize those tough cuts of beef ...

If you're looking to get dinner on the table fast, then a stir-fry is a great option—most of these recipes cook faster than the rice. They're perfect for those days when you don't feel like cooking ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

Slice heads of broccoli into 3/4-inch "steaks" and roast until lightly charred alongside tomatoes and onions, which then get blended with vegetable stock and butter to make a luscious sauce. Toasted ...

In a bowl, whisk together beef stock, soy sauce and cornstarch. Heat 2 tablespoons of oil in a large skillet or wok. Quickly stir-fry beef for a few minutes until it gets a little brown. Season beef ...