If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

Lump charcoal is colloquially favored as a premium or “upgrade” variety of charcoal, thanks to its clean, efficient burn. Unlike manufactured briquettes, which are uniform in shape and size (and may ...

The charcoal that allows you to cook delicious recipes on the grill all summer long comes from wood that's been subjected to extremely high temperatures in an oxygen-limited environment. This process ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

Love the smoky flavor of charcoal grilling? Beware—PAHs, carbon monoxide, and fire hazards can turn backyard cookouts dangerous. Learn how to grill safely without compromising taste.