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This odd-duck plant goes by many names — Ceylon spinach, Indian spinach and vine spinach, among them — but isn't technically a spinach at all. But don't say that in front of Basella alba — the ...

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro and ...