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Fresh Apple Cake Recipe
There’s something about fall that brings out the baker in me. I want to gather up all the seasonal produce and make delicious treats for everyone to share! And this old-fashioned fresh apple cake is ...
Meriam Payne of Bacliff sent in her favorite recipe, Fresh Apple Cake (see below). She received it from her best friend 30 years ago. My grandmother made an apple cake with cream cheese icing, so I ...
I remember the Rocky Mountain Chocolate Factory at the “Y” – a candy shop to love. It’s the caramel apples that grabbed my attention each time I visited the shop of sweets on the south shore. I’d take ...
Yum! Melissa's apple cake recipe has simple ingredients and doesn't require any fancy equipment. We love those types of old-fashioned recipes. This cake uses shredded apples that add a lot of moisture ...
I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...
A fresh apple cake with caramel glaze is on Sheri's menu with a cider caramel sauce. Fresh apples take center stage as Sheri creates her Fresh Apple Cake with Cider Caramel. Apple cider & bourbon ...
Fresh Glazed Apple Cake, from "Oh Gussie" by singer Kimberly Schlapman of Little Big Town (William Morrow, 2015, $29.99). Heat the oven to 325 F. Grease and lightly flour a Bundt pan. Using an ...
This past weekend, while chasing the last bits of October sunlight, I filled the kitchen with everything apple. I've been wanting to make a fresh apple cake ever since picking small crabapples and a ...
Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.
Everyone will want a seat at your Thanksgiving table once they see Paula Deen’s "Fresh Apple Cake from Georgia" during the holiday feast. In the latest episode of Fox Nation’s "At Home with Paula Deen ...
About 20 years ago, I baked a fresh apple cake out of an old cookbook and served it to a group of friends. Most folks enjoyed it with a warm cup of coffee in a cold meeting room. After the program ...
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