There’s something so comforting about a buttery, nutty cake packed with fresh berries—and these raspberry oatmeal bars are exactly that. It’s a one-bowl, no-mixer kind of recipe that takes just 15 ...

1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

Let’s face it—school lunches and healthy snacks can be a daily challenge. These raspberry oatmeal bars are my answer to that. They’re soft, chewy, naturally sweet, and packed with good-for-you ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

Searching for a new, family-favorite breakfast snack? Nature's Bakery crafts wholesome, soft-baked bars made with simple ingredients, making for an on-the-go option that tastes great and makes you ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until ...