Our pretty, bakery-quality Italian American rainbow cookies have seven layers of tender almond cake, tart-sweet jam, and rich ...

The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

Samantha Zola is obsessed. "It's baking. It's what I do, it's what I love," she said. Three years ago, she started Zola Bakes, built on just one photogenic product: a stylish new take on an ...

Beat egg whites in an electric mixer fitted with a whisk attachment on high until they just hold stiff peaks. Add ½ cup sugar and continue beating until whites hold stiff slightly glossy peaks. Remove ...

Rainbow desserts are not only a feast for the eyes but also a fun way to bring a splash of color and joy to any celebration. Whether you’re celebrating Pride Month or simply want to add some vibrant ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

"These are easy to make, and the rainbow effect is magical," says the pastry chef and author of the new Super Good Cookies for Kids cookbook "These are super easy to make, and the rainbow effect is ...

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge-cake concoctions known variously as rainbows, tricolors, ...

Orange marmalade sandwiches the cake layers of these classic cookies, instead of more traditional raspberry or apricot, which balances the sweet treat with a hint of floral bitterness. Make sure the ...

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge-cake concoctions known variously as rainbows, tricolors, ...