Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it might make you sceptical or think back to days in the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

Pasta with tuna and eggplant is your go-to Mediterranean pasta recipe, especially perfect for those warm summer days in southern Italy. Picture this: wandering through bustling markets full of fresh ...

6.7 ounce jar (or similar size) tuna in water (can be in oil as well, but must be drained) As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

Some days, lunch is whatever I can whip up in a few minutes. Between deadlines and juggling family life, I’ve leaned on more than my fair share of quick, low-effort meals over the years. Most of them ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sautéed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...