This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

I may be a whiz in the kitchen, but a green thumb I am not: a few weeks ago, I managed to kill a succulent over the course of a weekend (I thought those things were bulletproof!). This Summer, I ...

Sauerkraut is a delicious ingredient. It also has a long history, there are a thousand ways to use it, and it's a classic pairing with pork and other meats. Even better: It's super easy to make ...

Everyone should be making their own homemade sauerkraut. Not only do you get all the benefits of those fermentation-induced probiotics, but you ditch all the preservatives from canned and jarred ...

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

1/ Core the cabbages and slice into thin ribbons. 2/ Place in a glass or ceramic bowl and sprinkle evenly with 1 tbsp sea salt. 3/ Add the daikon, onion and ginger. Add the remaining sea salt and ...

Sour and meaty. Those two words describe this found recipe that we first heard last May. Here are some more. EDWARD LEE: This dish is really all-purpose, best for any occasion you want. I've never ...