If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

Add Yahoo as a preferred source to see more of our stories on Google. Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback.

On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch square; cut each sheet into nine separate squares. Place in ungreased muffin cups, pressing gently onto bottom and up ...

This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. With egg prices on the rise, I’m taking the ...

If you're like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you'll bake something else with it someday.