Last week, as I began to gear up for preserving the spring and summer harvests, it occurred to me that a person can get so overwrought with the technicalities and science of the task, that it’s easy ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Preserving food at home is easy, but questions around proper techniques never stop, especially when it comes to safety. One common debate is whether it’s safe to reuse canning lids. The short answer?

Food Preservation season is here! The most important thing that you can do at the start of the season is to seek out researched scientifically tested recipes and review food safety recommendations.

Amy Y. Conry Davis is a writer who specializes in green living, sustainability, and travel. She holds a B.A. in English from the University of San Diego. Canning lids can be reused to store dry goods ...

FARGO, N.D. - In my role as a food and nutrition specialist, I often field questions from Extension agents, as well as other professionals and consumers. These are a few questions that I have answered ...