For a special night, seafood pasta is the right call. Think fancy pasta dishes with real crab meat, shrimp, scallops, mixed ...

Pasta dishes featuring garlic and prawns are pretty common, often tossed in a simple white wine sauce. Foodie recipe developer Julianne De Witt ups the ante with this zingy variation starring ...

Fans say it’s better than expected, especially with the right sauce.

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

1 kilogram of prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish) Place a large pot of hot water on the stove and allow to boil. Add a good punch (not ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a big Pasta Roni family, so I’m ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Begin by heating the olive oil in a frypan, add the prawn heads, one of the chillies, half of the parsley, the garlic and the cup of white wine. Allow the flavours to develop in this stock by ...